Ingredients, Identities, and Intersectionality Food has the power to ingrain different tastes and cultures into the landscape of our lived experiences, filling us with memories of aromatic steam floating against our faces, numerous dishes surrounding the table, and pots clinking against the hot stove. Hoping to build upon this developing, yet possibly nostalgic, experience in…
Read the full article at: https://students.wisc.edu/apidahm/